Answer: OKRA
OKRA is a crossword puzzle answer that we have spotted 289 times.
Referring Clues:
- Gumbo vegetable
- Plant also called lady's-finger
- Gumbo
- Southern soup ingredient
- Soup pods
- Creole vegetable
- Gumbo ingredient
- Gumbo plant
- Some pods
- Stew ingredient
- Pod vegetable
- Podded plant
- Mallow family plant
- Gumbo staple
- Gumbo pods
- Staple of Southern cuisine
- Soup vegetable
- Gumbo component
- Tapered pods
- Gumbo veggie
- Bourbon Street vegetable
- Soup pod
- Gumbo pod
- Gumbo thickener
- Plant with pods
- Food that may be pickled
- Pod holder
- Vegetable and egg on capsized boat (4)
- Pod that's sometimes pickled
- Food whose name comes from a language of West Africa
- Creole cooking pod
- Vegetable in Cajun cuisine
- Vegetable sometimes grown as a flower
- Southern staple
- Member of the mallow family
- Cajun veggie
- Cajun cooking pod
- Vegetable in a pod
- Pod veggie
- Gumbo need
- Vegetable in Cajun cooking
- Creole cookery pod
- Veggie used in gumbo
- Creole veggie
- Edible pod
- Stew pod
- Cajun staple
- Podded plant for Prudhomme
- Cajun cook's vegetable
- Gumbo tidbit
- Bourbon Street veggie
- Slimy veggie
- Callaloo component
- Soul food veggie
- Podded plant for Paul Prudhomme
- New Orleans veggie
- Creole cuisine staple
- Cajun vegetable
- Cajun pod
- It's sometimes deep-fried in the South
- Fried Cajun veggie
- Callaloo ingredient
- Stew vegetable
- Shrub of the mallow family
- Creole stew vegetable
- Creole staple
- Popular fried vegetable of the South
- It's also known as lady's-finger
- Sticky pod
- Side dish that might accompany chicken-fried steak
- South side?
- Church's Chicken side dish
- Fighting ___ (unofficial mascot of Mississippi's Delta State)
- Ingredient in the Middle Eastern stew bamia
- Creole pod
- Mallow family shrub
- New Orleans staple
- Pod in a gumbo
- Cajun Bloody Mary garnish
- Cook's pod
- Creole cookery staple
- Cajun cookery ingredient
- Beaked pods
- Louisiana vegetable
- Creole cooking staple
- Edible beaked pods
- Creole cookery item
- Pods used in stew
- Green pod
- Plant used by Prudhomme
- Prudhomme veggie
- Lady's finger
- Creole soup veggie
- Podded vegetable
- Stew ingredient, perhaps
- Creole cuisine veggie
- Lady's-finger
- Relative of hibiscus
- Southern dish
- Pods used in soups
- Vegetable pod
- Vegetable found in many Southern recipes
- Southern vegetable
- Cousin of hibiscus
- Southern-fried veggie
- Pod used in gumbo
- Cacao cousin
- Cajun soup ingredient
- Soup thickener
- Tempura veggie
- Sticky, green pods
- Sticky green pods
- Cajun cuisine staple
- Cajun cuisine vegetable
- Pod plant
- Gooey gumbo ingredient
- Soup veggie
- Staple of Cajun cuisine
- Vegetable that's often pickled
- Veggie called bhindi in India
- Veggie used in callaloo
- Southern food plant
- Side often fried
- Frequently fried vegetable
- Edible pods
- Pepper pot pods
- Pepper pot pods
- Pepper pot pods
- Southern side
- A soup base
- Gooey veggie
- Louisiana cooking pod
- Gumbo bean
- Veggie in Creole cooking
- Gumbo base
- Gumbo item
- Slimy pod
- Creole stew veggie
- Gumbo soup ingredient
- Popular Gulf Coast veggie
- Cajun cooking ingredient
- Pods often pickled
- Caribbean cuisine staple
- Side with chicken-fried steak
- Greengrocer's pods
- Southern side dish
- Gumbo essential
- Cajun ingredient
- Vegetable that's often fried
- Pickled or deep-fried veggie
- It's a lot less slimy if you roast it, actually
- Creole cuisine pod
- Vegetable also called lady's-finger
- Southern pod veggie
- Gumbo bit
- Slimy pod vegetable
- Pod in many cajun dishes
- Jambalaya ingredient
- Cajun cookery pod
- High-fiber veggie
- Creole food veggie
- Pod veggie that's a cotton cousin
- Food often with pentagonal cross sections
- Oft-fried vegetable
- Southern vegetable that's often deep-fried
- Plant also known as ladies' fingers
- Southern cuisine staple
- Pod used to thicken gumbo
- Pod component in bhindi masala
- Fried Southern side
- Gumbo stuff
- Deep South delicacy
- Stew thickener
- Southern stew thickener
- Southern-fried vegetable
- Gumbo green
- Southern fried side
- Plant also called lady's finger
- Another Creole staple
- Jambalaya veggie
- Bayou side
- Pickled Southern fare
- Vegetable that's a good source of protein
- Gumbo soup vegetable
- Pod that might be pickled
- Item of Creole cookery
- Tempura candidate
- Pod in some soups
- Fried ___ (Southern dish)
- Vegetable that becomes gooey when cooked
- Signature Southern vegetable
- Pod in southern cuisine
- Jambalaya pod
- Pickling candidate
- Pod for pickling
- Pod in some stews
- Podded veggie
- Veggie in gumbo
- Vegetable with a pentagonal cross-section
- Vegetable with pods
- Vegetable in gumbo
- Pod in Cajun cookery
- Southern veggie
- Part of Cajun stews
- Vegetable with a slimy texture
- Stew veggie
- Jambalaya ingredient, at times
- Gummy gumbo vegetable
- Gumbo add-in
- Cajun soup
- Gooey vegetable
- Edible pod veggie
- Pods that may be pickled
- Pod in gumbo
- Edible pentagonal piece
- Pod in Creole cuisine
- Staple in Cajun fare
- Ingredient in gumbo
- Fried side with a po'boy
- Southern-fried fare
- Veggie served with catfish
- Fried Southern vegetable
- Veggie favored by "Southern Living"
- Pod in Cajun cuisine
- Creole cooking vegetable
- Green ingredient in gumbo
- Southern fried fare
- Slimy side
- Succotash ingredient, at times
- Vegetable that can get slimy when overcooked
- Pods that might be pickled
- Bhindi masala ingredient
- Vegetable that's frequently fried
- New Orleans side dish
- Vegetable in Creole cooking
- Southern superfood
- Vegetable in kurkuri bhindi
- Pod in Cajun cooking
- Often-fried veggie
- The ___ Project (food security initiative)
- Bhindi bhaji ingredient
- Food also known as ladies' fingers
- Cajun mainstay
- Bhindi kadhi veggie
- Pod in Southern cooking
- Ingredient in bhindi masala
- Fried Southern pod
- Bhindi, on Indian menus
- Cajun cooking staple
- Fried side
- Pods in some stews
- Cajun food staple
- Side that might be fried
- Easily bruised Cajun veggie
- ___ Ohitashi (Japanese salad)
- Veggie aka bhindi
- Vegetable also called ladies' fingers
- West African food staple
- Bhindi masala vegetable
- Vegetable used to thicken stews
- Vegetable also called "ladies' fingers"
- Southern cooking staple
- Vegetable in bhindi masala
- Pods paired well with natto
- Vegetable with pentagonal cross sections
- Bamia vegetable
- Bhindi masala pod
- Pod that may be fried or pickled
- Often-pickled pods
- Garden plant in the mallow family
- Natural stew thickener
- Vegetable in Creole cuisine
- Vegetable pod that thickens gumbo
- It helps make a stew a goo
- Pods that might be fried
- Pod ingredient in gumbo
- Vegetable that can be slimy when cooked
- Pod vegetable in gumbo
- Vegetable pod in some callaloo recipes
- Vegetable sometimes called "ladies' fingers"
- Vegetable pod also called lady's fingers
- Vegetable that's baked, fried or roasted
- Pod whose cross sections are pentagonal
- Bharwa bhindi veggie
- Vegetable whose name comes from Igbo
- Vegetable often found in soul food
- Gumbo-thickening pod
- Veggie aka quimbombo
- Some pickled pods
Last Seen In:
- LA Times - October 30, 2024
- USA Today - October 18, 2024
- LA Times - October 10, 2024
- USA Today - September 16, 2024
- LA Times - September 15, 2024
- New York Times - July 29, 2024
- LA Times - July 29, 2024
- LA Times - July 24, 2024
- LA Times - July 14, 2024
- New York Times - July 08, 2024
- USA Today - July 02, 2024
- USA Today - March 21, 2024
- New York Times - March 15, 2024
- LA Times - February 23, 2024
- LA Times - February 08, 2024
- New York Times - February 03, 2024
- LA Times - January 04, 2024
- New York Times - December 07, 2023
- New York Times - November 29, 2023
- LA Times - November 13, 2023
Seen a clue for the answer okra that we don't have? Then please submit it to us so we can make the clue database even better!
